Ingredients:
- 1 kilo of ripe tomatoes
- 800 grams of sugar
- the juice of a lemon
Cut the tomatoes into thin slices, and place them in a bowl.
Add sugar and lemon juice and stir (because macerated tomatoes sugar makes them release the water.)
transparent film covers a bowl and let stand ½ hour.
Stir and put in a very deep pan does not boil.
still stirring occasionally until it breaks up the tomatoes with a blender, mash in the same pot, just down the fire.
will continue to cook until solidify a bit. The total cooking time required is 50 minutes
Remove from heat and packed in glass jars or clean glass, leaving a few inches free at the edge of the jar.
strong lid is closed and turns it into the jar and place it on a damp (and disperses heat more quickly and creates a vacuum, preventing the reproduction of bacteria).
0 comments:
Post a Comment