I remember when I was little and saw this kind of movies always struck me that preparing pancakes for breakfast and I knew without having ever tasted that delighted me, and that, given the times we ran at that time, to anyone I happened to ask this for breakfast and more like in my case, when we were 6 children that we gobble up those dull glasses of milk with chocolate milk and cookies in a hurry to not be late to school and do not know if by the fact that many , most of the time we finished with breakfast scattered everywhere except in our stomachs ...
Well, the fact is that those nostalgic times have left behind and now I can enjoy, from time to time, these great American pancakes made in Galicia and is not as if those films that got me so envious but are taaaaaaaaaaaaaaan rich, who can not think of a better way to start the day and now share with you all.
take this opportunity to participate with this recipe in the contest What breakfast today? organized by the blog " How many hours in the day?
- 200g harina de repostería
- 250ml de leche
- 2 yemas de huevo
- 2 claras
- 1 cucharada de azúcar
- 1 cucharada de café colmada de levadura química (tipo Royal)
- 3 cucharadas de aceite de oliva suave
Mezclamos en un recipiente, la harina, el azúcar, la sal y el royal. Montamos las claras a punto de nieve. En otro recipiente, batimos las yemas y les añadimos la leche y el aceite mezclando bien...
Mezclamos los ingredientes secos con los líquidos y añadimos surrounding form whites ...
We took a small amount into a pan and let brown. We turn to that end to the other side. Serve with syrup, honey, maple syrup ...
fluffier pancakes are soft and tender I've tried. Do not fail them!
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