fried milk is a dessert typical of northern Spain and is usually prepared by Carnival time. I like to enjoy throughout the year as a preparation at home we love, and how could it be otherwise, I have prepared several versions that you choose the one that suits your tastes.
Ingredients:
- 500ml whole milk 70g cornflour
- 75g sugar tablespoon vanilla Two eggs
- Wheat Cinnamon Sugar
milk essence reserving a glass fire to which we add the cornstarch and sugar, mix well ...
When the milk reaches a boil, add the reserved cup slowly while continuously stir until it becomes a thick cream ...
We spread butter the mold where we will dump the previous cream and let cool completely. After the time we cut it into squares and dipped in flour and egg.
Fry in hot oil until golden brown surface and coated in cinnamon sugar. Serve.
frit for milk chocolate, add the reserved cup of milk 60g cocoa (I used a sweet, for the remaining 20g of sugar in the recipe)
For the fried milk coconut milk 400ml substituted for coconut milk and added 2 tablespoons of grated coconut. (Did not essence)
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