at home almost every Friday night is pizza night. Sometimes we skip the "norm" when an event like the recent soccer matches are to be taken Previous measurements on what is going to dinner.
had in the fridge zorza a little of that for which you do not know what it is, is meat cut into small pieces and seasoned with garlic, paprika and some other spice that puts a lot as a cover in the bars and with which sausages are made. I had reserved for a pie but as the game took me by surprise, what better way to use it on a pizza, although at first the "observers" who passed through the kitchen from time to time do not bet much on it once in the table and especially in the mouth have made has become one of our favorite pizzas and have already repeated on a few occasions.
So I take advantage of cumpleblog Alicia recipes , which organizes a contest pizzas, and since this entry was missing from release, I thought I could not pass up this opportunity and thus me a way to participate and I invite you to also not do it.
Ah, I forgot, do not miss the pizza dough is riquíiiiisima!
Hope you like it.
Ingredients:
- 550g bread flour 20g yeast
- fresh bakery
- A natural yoghurt (125g)
- 300ml milk 120ml lukewarm
- mild olive oil 40g
- mashed potato flakes 1 teaspoon
- honey dessert dessert
- 1 teaspoon salt tomato sauce
- zorza 1/2kg of
- bacon 200g grated cheese 4 eggs
Mix the crumbled yeast and honey. We add the milk and mix well until yeast is dissolved. We pour the prepared in the bucket of the bread ...
I add oil and yogurt ...
We add the mashed potato flakes, flour and salt finally ...
select the "mass" in my case number 6, which lasts 1:50 pm After that time, we removed a portion of dough for the size of the pizza that we do and the stretch with a roller in a circular ...
Place dough on pizza source that we will spread with a thin layer of oil. Cover with tomato sauce and place it over the zorza ...
I add the bacon and introduce pizza to preheated oven at 180 º C for 15 minutes. After the time we remove the pizza and add the grated cheese with the back of a spoon or 4 holes and put in each egg. We introduce new oven until jelled. Remove and serve ...
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