Ingredients:
- 200 g. comprehensive macaroni (can be white too)
- ratatouille home (tomato paste, red pepper, green onions, all fried) or purchased
-
yeast -
oregano - salt
-
olive oil - water
Boil water with a little oil and salt.
Add macaroni and stir occasionally, until, after about 15 minutes are done.
Drain and pass it through the cold water tap.
back to them in the pan with a little hot oil, add them one or two Tablespoons yeast, a pinch of salt and the tomato mixture, and stir everything.
Serve on plates sprinkled with oregano.
* Note: This dish is a quick, tasty nutritious and easy you can prepare in winter (served hot) and summer (leaving it cool, because even hours later still very rich).
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