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CAKES WITH TOMATO CREAM

Ingredients:
- 40 gr.
margarine - 2 tablespoons brown sugar
- A half lemon zest
- a pinch of salt
- 50 gr.
tofu - 150 ml.
soy milk - 200 gr.
wheat flour - 2 teaspoons baking powder
- 100 gr.
raisins -
olive oil - sprinkle sugar mixture

tofu and soy milk with a whisk to get the "cheese."
Beat margarine in a bowl, add the salt, brown sugar, lemon zest and tofu-milk mixture and stir.
Sift the flour and the yeast over the dough, stir well and incorporates all the raisins.
Heat oil in a pan, take a tablespoon of dough, slide the pan and flatten slightly.
Fill the pan and fry patties until golden on both sides.

Place fried cakes on a tray and sprinkle with sugar.

(original recipe Renate Martienssen)