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yogurt Surprise Cake Classic Apple Pie

As I commented at the entrance to the "soup tired donkey" I had called the for Radio Galega a simple recipe contest and it works, precisely where this recipe was the winner of the contest. Well, last week, repeated experience and this time the winner was Jose Manuel de Santiago de Compostela, which proposed the recipe that I present today. This time I have not been completely faithful in processing instructions, but the changes have been minimal. José Manuel proposes caramelize the mold, a step that I've jumped and gives us two options when choosing the fruit of this desktop, peach and pineapple. I was inclined to the latter, largely reminiscent of a famous pineapple cake sure many of you know. In its development, José Manuel also intends to use lemon jelly, but I decided to use the same flavor gelatin fruit picked. As he did not say the name of the recipe, Cristina Garcia, host of the fantastic announcer, decided to call " surprise pie "hence the name. As

I, you too can make changes to your liking.

Let's go with the recipe ...




Ingredients: 1l

• cream 2 envelopes gelatin
• pineapple slices pineapple (in syrup or natural)

Preparation:

We use a mold to our taste, round, square or like me, a kind bowl. The paper covers film (if we choose to bathe in caramel us skip this step) and place the pineapple slices decoratively. Meanwhile, cream put the fire ...

When it reaches a boil, we removed the cream from heat and add gelatin envelopes. Stir well to integrate ...

We return preparation to fire and when it again reaches the boil, remove and rolled over the pineapple slices.

let cool to room temperature before taking the refrigerator until it is completely curdled. (We can accelerate the process if we introduce 3 hours in the freezer). Unmold and decorate to taste and serve.

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The apple pie is a fruit cake made with a body covered with apple. There are many variations and can be chopped apple or applesauce. The apples can be placed directly above the ground or on a cream base. There are variants in which the body wraps whole fruit, like apple pie in the traditional Anglo-Saxon, or vice versa are made by placing the mixture over the fruit to give back then, as in the French Tarte Tatin. It is one of the most popular fruit tarts and international.

Source: wikipedia

apple pies along with cheese are my favorite and it is this, the classic apple pie which most commonly prepared at home as part of its production is very simple, it is for me, one of the richest.

Ingredients:

• 1 sheet puff pastry (Lidl)
• Custard Apples
• cut into thin wedges

Preparation:

previously

Line a buttered pan with puff pastry and fill with pastry cream. We have over apple wedges decoratively and introduce a preheated oven at 200 º C until Puff and the edge of the apples are lightly browned. Remove from oven and let cool down, at which time we shine with a little peach jam watering down heating in the microwave a few seconds. serve.

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Making homemade seitan dishes with seitan

To make the seitan (or at least one of the many ways there are to do so), put in a medium saucepan about 3 cups of water , a dash of sauce soybean and a bucket of vegetable stock and bring to a boil .

Let stand a bit to go the temple and while in a bowl put 2 cups wheat gluten , 3 tablespoons breadcrumbs (with garlic and parsley if you have a choice) or flour, a tablespoon garlic powder, spices to taste and a little salt gomasio or if you have.

Add broth to the mix:

knead with your hands (picking up the first all gluten from the sides of the bowl) to make a gum ball for a few minutes (you can rectify gluten or water if you notice the dough too dry or too soupy):

Meanwhile, bring to a boil in a pot large water (fill it about 3 / 4 parts), with soy sauce , vegetable broth, and vegetables and vegetables you have on hand and even if you have a sheet of wakame seaweed, to allow nutrient broth and flavor of the seitan.

cut it in half to have two balls of seitan (which you can store better because these amounts given for several days or freeze one of the balls).

Enter the balls in the pot over medium-low; cover, so that they will cook for about 45 minutes .

When the time has passed, remove the balls from the pan, put them in a colander and transfer them one time by the cold water tap.

With the ball and can do the dishes you want. In this case, the simplest proposal is to cut one of the balls in fillets ...

... and roll in the pan with a little oil, garlic, salt and black pepper. Let roast a little ...

... and to enjoy them!

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As you can see from the above entry, make seitan is easy, and the many dishes you can prepare tasty as breaded fillets, meatballs, fajitas, roasts, stews ... like this:

"Seitan Roast stuffed"

Fajitas Mexican vegan

Seitan with herbs

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