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yogurt Surprise Cake Classic Apple Pie

As I commented at the entrance to the "soup tired donkey" I had called the for Radio Galega a simple recipe contest and it works, precisely where this recipe was the winner of the contest. Well, last week, repeated experience and this time the winner was Jose Manuel de Santiago de Compostela, which proposed the recipe that I present today. This time I have not been completely faithful in processing instructions, but the changes have been minimal. José Manuel proposes caramelize the mold, a step that I've jumped and gives us two options when choosing the fruit of this desktop, peach and pineapple. I was inclined to the latter, largely reminiscent of a famous pineapple cake sure many of you know. In its development, José Manuel also intends to use lemon jelly, but I decided to use the same flavor gelatin fruit picked. As he did not say the name of the recipe, Cristina Garcia, host of the fantastic announcer, decided to call " surprise pie "hence the name. As

I, you too can make changes to your liking.

Let's go with the recipe ...




Ingredients: 1l

• cream 2 envelopes gelatin
• pineapple slices pineapple (in syrup or natural)

Preparation:

We use a mold to our taste, round, square or like me, a kind bowl. The paper covers film (if we choose to bathe in caramel us skip this step) and place the pineapple slices decoratively. Meanwhile, cream put the fire ...

When it reaches a boil, we removed the cream from heat and add gelatin envelopes. Stir well to integrate ...

We return preparation to fire and when it again reaches the boil, remove and rolled over the pineapple slices.

let cool to room temperature before taking the refrigerator until it is completely curdled. (We can accelerate the process if we introduce 3 hours in the freezer). Unmold and decorate to taste and serve.