Friday, April 29, 2011
Thursday, April 28, 2011
Guys Wearing Womens Undies Blogs
Congratulations Mom!!
Next Sunday is Mother's Day. I guess the most and the least and that plans to detail will surprise a person most important of his life, but if someone has it not yet clear, I think that I present is a very good choice. Something done for ourselves and also edible.
Hope you like
Ingredients:
Cream Cheese Frosting:
bouquet:
Once achieved, I have wrapped in tissue paper and placed them in the container chosen, in this case a shower ...
And it all. But it is pretty simple, right?
cupcakes Source: http://www.sugarmur.com/2008/01/cupcakes.html 
Next Sunday is Mother's Day. I guess the most and the least and that plans to detail will surprise a person most important of his life, but if someone has it not yet clear, I think that I present is a very good choice. Something done for ourselves and also edible.
Hope you like
Ingredients:
- sugar 200g butter 140g
- 2huevos
- 230g flour 1 1 / 2 cacharadita
- yeast 1 pinch of salt 150ml milk
- whole tablespoon of vanilla
butter and sugar until creamy. Add an egg and when well blended add the other. Sift flour with salt and yeast (6 g) and added to the mixture spoonful by spoonful. Mix the milk with the vanilla and add to the dough.
Fill muffin paper with this cream in their 3 / 4 parts and introduce a preheated oven at 180 º C for 15 minutes or until a toothpick comes out clean punch.
Cream Cheese Frosting:
- 125g butter at room temperature
- Philadelphia cheese 150g icing sugar
- to achieve the desired consistency (300g approx.)
Beat the butter to form a cream. Add the cheese and mix well. We are adding powdered sugar to achieve desired texture. We stained with dyes and incorporate some essence to taste. Mounting
bouquet:
I used a foam which is used for flower arrangements. I cut the ball into shape so that it becomes subject to more or less in half by the edge of the container used to form the bouquet ...
Once achieved, I have wrapped in tissue paper and placed them in the container chosen, in this case a shower ...
As you can see from the pictures, nail two sticks that will be holding the cupcakes something slant upward so that they will not fall. I have placed two sticks per cupcake. Continue to completion. Place cheese frosting into a pastry bag with a curly tip and draw circles starting from the center to the outside to cover the entire surface of the cupcake.
And it all. But it is pretty simple, right?
cupcakes Source: http://www.sugarmur.com/2008/01/cupcakes.html
Monday, April 25, 2011
Blueprints For Apontoon Boatconsole
Hamburger Buns Easter
Finally! Just me are the times I've searched and done this type of bread ...
many recipes I will have already tried?? For an exact number of times I have no insurance but more than 10 and none of these attempts have left me convinced. Sometimes because the bread was too hard to be a hamburger bun. Other, taste, totally indifferent or too marked left it on record from the first bite, so I walked there, making matchmaker in the search for a male who wanted to wrap bread and a delicate thin pieces of hamburger, which was soft inside and tender and is also seen from the outside with a glance.
Well here it is, for me, the best result among many. A opiniáis see you. Let
the recipe ...
Ingredients: 240g
If we want to do by hand, place the flour on the bench as a volcano. Add the yeast in warm water and slowly we incorporate (while we bake) with the remaining ingredients to the flour. Finally incorporate the butter and knead until fully integrate. From here we continue the same way with the recipe. Recipe adapted
: http://trattoriadamartina.blogspot.com/2010/12/panini-tipo-mcdonalds.html 
Finally! Just me are the times I've searched and done this type of bread ...
many recipes I will have already tried?? For an exact number of times I have no insurance but more than 10 and none of these attempts have left me convinced. Sometimes because the bread was too hard to be a hamburger bun. Other, taste, totally indifferent or too marked left it on record from the first bite, so I walked there, making matchmaker in the search for a male who wanted to wrap bread and a delicate thin pieces of hamburger, which was soft inside and tender and is also seen from the outside with a glance.
Well here it is, for me, the best result among many. A opiniáis see you. Let
the recipe ...
Ingredients: 240g
- warm water 12g yeast dissolved in it
- 1 egg 55g sugar 500g flour
- force
- 7g
- salt 30g butter cream and crumbled point
- Milk Sesame Seeds
Place all ingredients in our baking tray except the butter and select the "dough paste" that consists only of kneading and lasts 15 minutes. After that time add the butter and again select the "pasta dough." Retired at the end of the dough to a large oiled bowl and cover with plastic wrap. We leave to rise until double in volume increase. Divide dough into 80g portions and give them the form of bun. Weigh leave again, paint the surface with milk and sprinkle with sesame seeds. Enter a preheated oven at 180 º C for 12/15 minutes. Let cool on a rack.
* With these amounts out about 10 muffins.
* With these amounts out about 10 muffins.
If we want to do by hand, place the flour on the bench as a volcano. Add the yeast in warm water and slowly we incorporate (while we bake) with the remaining ingredients to the flour. Finally incorporate the butter and knead until fully integrate. From here we continue the same way with the recipe. Recipe adapted
: http://trattoriadamartina.blogspot.com/2010/12/panini-tipo-mcdonalds.html
Sunday, April 17, 2011
40 Weeks And Period Pains
thread
Last year I published this recipe, but given the thread samples that I had the opportunity taste and see that instead of threads seemed rocks (Marita this goes for you) has left me no choice but to do it again, scoring all the details and especially millimeter weighing all the ingredients for that in this way, the result as close as possible to what they see in pictures. Where I live
Rosca de Pascua is a must for Easter. All sponsors gave it to their godchildren, but it is not clear when they must stop. My husband has received the thread until he married ...
I already explained in the post last year that the Village Bakery at this time is devoted almost exclusively to prepare and even a day no fresh bread given the high demand for this development. The vast majority of women are gathering eggs from home and the best butter to take to the bakery to make their thread and it is not unusual to see late at night the cars parked in front of the establishment waiting to take your precious thread home, as these, made with the best products have nothing to do with which then sold in bakeries and pastry shops.
So pay attention because in reality there is nothing complicated and you can enjoy a magnificent Easter thread whose very smell, I am sure, will enjoy it worked out.
Ingredients: 6
We put in a bowl the eggs and sugar ...
Add the butter, fruit peel, dill and the juice ...
Mix everything (and I say mixing, no beat) Dissolve yeast in warm milk and dump everything into the baking tray ...
Add the flour and salt. Select the "dough paste" which lasts 15 minutes and only love ...
if necessary at the beginning helped to integrate the flour with a wooden spoon. After the program, we again, that is, our bakery bake for 30 minutes ...
Over time, Tip the dough onto a parchment paper (this will avoid having to add flour to the bench) and form a ball taking the dough from the outside to the center while the We turn ...
We turned the dough, we spread a large pan with oil and place it inside ...
cover with plastic wrap and let rise until it increases by at least three times its volume ...
Divide the dough into two parts and one of them form a ball as I explained earlier. Once formed, introduced in the middle finger as seen in the image and make a hole ...
We'll stretch to reach the desired size ...
The other half of the dough was divided into three equal parts and form three buns. Each stretch by rotating from the center to the outside with both hands to form a strip ...
When the three strips have formed, uniting the ends tightly so that they stick ...
glued
Once we put it in to let us be a nice way. Braided ...
For we are not closing the hole of our thread with the weighed, we put a circular mold oiled, so that we avoid sticking and then we do not break the thread removal. Once you have weighed the brush with beaten egg and you put sugar moistened with a little water on top ...
introduce a preheated oven at 180 º C for 20 minutes.
Last year I published this recipe, but given the thread samples that I had the opportunity taste and see that instead of threads seemed rocks (Marita this goes for you) has left me no choice but to do it again, scoring all the details and especially millimeter weighing all the ingredients for that in this way, the result as close as possible to what they see in pictures. Where I live
Rosca de Pascua is a must for Easter. All sponsors gave it to their godchildren, but it is not clear when they must stop. My husband has received the thread until he married ...
I already explained in the post last year that the Village Bakery at this time is devoted almost exclusively to prepare and even a day no fresh bread given the high demand for this development. The vast majority of women are gathering eggs from home and the best butter to take to the bakery to make their thread and it is not unusual to see late at night the cars parked in front of the establishment waiting to take your precious thread home, as these, made with the best products have nothing to do with which then sold in bakeries and pastry shops.
So pay attention because in reality there is nothing complicated and you can enjoy a magnificent Easter thread whose very smell, I am sure, will enjoy it worked out.
Ingredients: 6
- range eggs (325g) sugar 160g
- 80g melted butter cow
- Zest of one lemon (10g)
- orange zest (8g)
- half orange juice (40g) 25g fresh yeast
- aniseed 20g (2 tablespoons) of salt 9g
- milk 125g bread flour 880g
We put in a bowl the eggs and sugar ...
Add the butter, fruit peel, dill and the juice ...
Mix everything (and I say mixing, no beat) Dissolve yeast in warm milk and dump everything into the baking tray ...
Add the flour and salt. Select the "dough paste" which lasts 15 minutes and only love ...
if necessary at the beginning helped to integrate the flour with a wooden spoon. After the program, we again, that is, our bakery bake for 30 minutes ...
Over time, Tip the dough onto a parchment paper (this will avoid having to add flour to the bench) and form a ball taking the dough from the outside to the center while the We turn ...
We turned the dough, we spread a large pan with oil and place it inside ...
cover with plastic wrap and let rise until it increases by at least three times its volume ...
Divide the dough into two parts and one of them form a ball as I explained earlier. Once formed, introduced in the middle finger as seen in the image and make a hole ...
We'll stretch to reach the desired size ...
The other half of the dough was divided into three equal parts and form three buns. Each stretch by rotating from the center to the outside with both hands to form a strip ...
When the three strips have formed, uniting the ends tightly so that they stick ...
glued
Once we put it in to let us be a nice way. Braided ...
For we are not closing the hole of our thread with the weighed, we put a circular mold oiled, so that we avoid sticking and then we do not break the thread removal. Once you have weighed the brush with beaten egg and you put sugar moistened with a little water on top ...
introduce a preheated oven at 180 º C for 20 minutes.
Notes:
The amount of flour used in this recipe as in almost all the masses is indicative and may be required more or less depending on the temperature and humidity, the type of flour used etc ...
I recommend that you begin with 800g grams and adding more as you go whenever you need it. I do it this way, I put 800g of flour in the bowl and knead for 15 minutes. Once the program checks the dough with your fingers touching. If too sticky, the dough stuck me add 50g more and select the program again mixing. Over time I repeat this operation again and I so I see adding flour, 20g, 30g etc ...
Anyway, I recommend not spending the 900g of flour and meal, remember that the more you do them, you will be less fluffy threads.
weighed time of this mass is "almost eternal" I've come to expect more than 6 hours for the mass levase enough so that you can to ease this process do the following:
Prepare dough night and you follow all directions as is you I have put. Once the dough in a bowl and covered with plastic wrap the introducís in the fridge and you leave it there until the next morning. Do not worry that the same cam, you just have to be taken to remove and let it pick up again to room temperature (around 40 minutes approx.) At this point, you form your threads, tapáis with a cloth and penetrate into the oven that you will have heated to 30 ° C and is off when entering threads. With this method reduces considerably the time, about two hours or so. Anyway and if you have no hurry, it is better to make the weighed mass without using this method.
Once the dough has become the first levied, the resulting weighed a total of one hundred kilo grams of dough, so I made the thread of 800g and the rest divided them into three parts to the braid. This is just a suggestion, you can make the size that you like.
strips to form braid, I recommend that you have on hand a napkin dipped in the oil and occasionally come over to the desk. In this way you will be easier to stretch the dough.
ask me is that the butter cow outside the region is very difficult to get, you can substitute butter for the best quality you can though still be impossible to match the unmistakable flavor gives butter to the thread.
Beware of milk, the recipe calls for 125g, not 125ml. Must be weighed rather than measured.
course and for which you have no bakery can do it by hand, you just have to put the flour on the bench as a volcano, with the remaining ingredients the same way you come from and going slowly adding as you go knead to form dough. From here everything is equal.
I love the taste of anise in this recipe but for more reluctant you can reduce the amount used by half.
And I think that this is all said so I'm waiting for your comments and if you have any questions, I will be happy to answer you.
Monday, April 11, 2011
Dry Or Wet When Period Starts
Doowaps
time ago, one of my nephews came home eating one of these famous muffins so much love among children. I am against the industrial bakery but out of curiosity I reached into the bag once again convinced that homemade as there is nothing. The flavor for my taste leaves much to be desired, like appearance, as twisted and crushed and do not know if that would be specifically but it felt like they were wet ... And without naming colors, preservatives and added ingredients that go you to know that they are, so nothing to do with these that nearly all they have in common is the name and because I decided I call them.
The preparation is very simple so no excuses for not making them.
thought I had this recipe published today Nieves but I like to eat has asked me so here, have a heart, as I promised. Hope you like.
Ingredients: 110g
Cool and ready to eat!
time ago, one of my nephews came home eating one of these famous muffins so much love among children. I am against the industrial bakery but out of curiosity I reached into the bag once again convinced that homemade as there is nothing. The flavor for my taste leaves much to be desired, like appearance, as twisted and crushed and do not know if that would be specifically but it felt like they were wet ... And without naming colors, preservatives and added ingredients that go you to know that they are, so nothing to do with these that nearly all they have in common is the name and because I decided I call them.
The preparation is very simple so no excuses for not making them.
thought I had this recipe published today Nieves but I like to eat has asked me so here, have a heart, as I promised. Hope you like.
Ingredients: 110g
- warm milk with 12.5 g of fresh yeast dissolved in it (half a bucket of mercadona)
- olive oil 30g soft
- 1 egg yolk 1 teaspoon vanilla essence 250g
- bread flour 40g sugar
- 1 / 2 teaspoon salt
- chocolate drops 50g
We keep the chocolate chips in the freezer. Will keep them there until the time to integrate them into the dough.
Place ingredients in the breadmaker in the order listed (except chocolate chips). Selected the "mass" which lasts 15 minutes. Over time, we removed the dough and put it in an oiled large bowl. Cover with plastic wrap and leave it at that until the dough has risen twice its volume ...
After that time, we removed the mass and we add the chocolate chips gently kneading. We are buns 80g each weigh about and let them rise again until double its volume ...
The brush with beaten egg and introduce a preheated oven at 180 º C for 20 minutes until they are golden brown.
Cool and ready to eat!
Friday, April 8, 2011
Monday, April 4, 2011
Will I Grow Antmore If Im 16
apple pie cookies
If I'm passionate about apple pie, fruit pie that is placed at the head and difference. The preparation is simple and if we have a device to help us with the kneading and is a breeze. It had been long time since I prepared it at home and asked insistently.
Walking the streets of the old town of Pontevedra, I came across a deli shop tucked and of course I went to browse ... I stuck the eyes on several things that I think back, but I came prepared with a sort of tea that I fell in love in the first instant in which the I smelled (at end of post I put an image) ... I wish I could convey to its aroma, but to give you some idea, I say its component ingredients: green tea matcha
potato starch milk powder
cloves cardamom cinnamon
fennel anise aroma is
spectacular. If heaven exists, it sure smells a lot like ...
mass Ingredients:
the yeast in the milk, mix it with water and put it on the baking tray. A given here add the egg ...
incorporate the butter, salt and flour two ...
select the program that includes the kneading and weighed. In my case the núemero 6 that lasts one hour and fifty minutes ...
Meanwhile peel apples and cut into pieces to tortitlla but chubby. We add a tablespoon of green Chai, stir to mix well and enter in the microwave until they are poached (about 15 minutes in my oven, 800w) stirring occasionally ...
We spread a baking tray with butter and cover with greaseproof paper ...
levada Once the dough was divided in two and stretch a party and put it on the tray. The cover with the apple ...
Cover the apples with the other part of the estate and "collect" residual edge ...
Paint the surface with beaten egg, make a hole in the center as "stack" and sprinkle with cinnamon sugar ...
introduce a preheated oven at 200 º C for 25 minutes in the second shelf from the bottom. Remove when golden. I love to eat hot, but this to taste.
Chai
A photo of the green that I have spoken to top
If I'm passionate about apple pie, fruit pie that is placed at the head and difference. The preparation is simple and if we have a device to help us with the kneading and is a breeze. It had been long time since I prepared it at home and asked insistently.
Walking the streets of the old town of Pontevedra, I came across a deli shop tucked and of course I went to browse ... I stuck the eyes on several things that I think back, but I came prepared with a sort of tea that I fell in love in the first instant in which the I smelled (at end of post I put an image) ... I wish I could convey to its aroma, but to give you some idea, I say its component ingredients: green tea matcha
potato starch milk powder
cloves cardamom cinnamon
fennel anise aroma is
spectacular. If heaven exists, it sure smells a lot like ...
mass Ingredients:
- 150ml of milk at room temperature
- 100ml water at room temperature
- 15g yeast 1 egg, lightly
- beaten 100g margarine at room temperature (we can substitute butter)
- A
- teaspoon salt 250g bread flour 250g
- normal wheat flour or pastry
- 1 1 / 2 kg of apples golden
- sugar to taste (I have never since) Chai
- a spoonful of green (failing replace it with spices and essences that we like, cinnamon, nutmeg, anise , vanilla, etc. ..)
the yeast in the milk, mix it with water and put it on the baking tray. A given here add the egg ...
incorporate the butter, salt and flour two ...
select the program that includes the kneading and weighed. In my case the núemero 6 that lasts one hour and fifty minutes ...
Meanwhile peel apples and cut into pieces to tortitlla but chubby. We add a tablespoon of green Chai, stir to mix well and enter in the microwave until they are poached (about 15 minutes in my oven, 800w) stirring occasionally ...
We spread a baking tray with butter and cover with greaseproof paper ...
levada Once the dough was divided in two and stretch a party and put it on the tray. The cover with the apple ...
Cover the apples with the other part of the estate and "collect" residual edge ...
Paint the surface with beaten egg, make a hole in the center as "stack" and sprinkle with cinnamon sugar ...
introduce a preheated oven at 200 º C for 25 minutes in the second shelf from the bottom. Remove when golden. I love to eat hot, but this to taste.
Chai
A photo of the green that I have spoken to top
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