Next Sunday is Mother's Day. I guess the most and the least and that plans to detail will surprise a person most important of his life, but if someone has it not yet clear, I think that I present is a very good choice. Something done for ourselves and also edible.
Hope you like
Ingredients:
- sugar 200g butter 140g
- 2huevos
- 230g flour 1 1 / 2 cacharadita
- yeast 1 pinch of salt 150ml milk
- whole tablespoon of vanilla
butter and sugar until creamy. Add an egg and when well blended add the other. Sift flour with salt and yeast (6 g) and added to the mixture spoonful by spoonful. Mix the milk with the vanilla and add to the dough.
Fill muffin paper with this cream in their 3 / 4 parts and introduce a preheated oven at 180 ยบ C for 15 minutes or until a toothpick comes out clean punch.
Cream Cheese Frosting:
- 125g butter at room temperature
- Philadelphia cheese 150g icing sugar
- to achieve the desired consistency (300g approx.)
Beat the butter to form a cream. Add the cheese and mix well. We are adding powdered sugar to achieve desired texture. We stained with dyes and incorporate some essence to taste. Mounting
bouquet:
I used a foam which is used for flower arrangements. I cut the ball into shape so that it becomes subject to more or less in half by the edge of the container used to form the bouquet ...
Once achieved, I have wrapped in tissue paper and placed them in the container chosen, in this case a shower ...
As you can see from the pictures, nail two sticks that will be holding the cupcakes something slant upward so that they will not fall. I have placed two sticks per cupcake. Continue to completion. Place cheese frosting into a pastry bag with a curly tip and draw circles starting from the center to the outside to cover the entire surface of the cupcake.
And it all. But it is pretty simple, right?
cupcakes Source: http://www.sugarmur.com/2008/01/cupcakes.html
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