time ago, one of my nephews came home eating one of these famous muffins so much love among children. I am against the industrial bakery but out of curiosity I reached into the bag once again convinced that homemade as there is nothing. The flavor for my taste leaves much to be desired, like appearance, as twisted and crushed and do not know if that would be specifically but it felt like they were wet ... And without naming colors, preservatives and added ingredients that go you to know that they are, so nothing to do with these that nearly all they have in common is the name and because I decided I call them.
The preparation is very simple so no excuses for not making them.
thought I had this recipe published today Nieves but I like to eat has asked me so here, have a heart, as I promised. Hope you like.
Ingredients: 110g
- warm milk with 12.5 g of fresh yeast dissolved in it (half a bucket of mercadona)
- olive oil 30g soft
- 1 egg yolk 1 teaspoon vanilla essence 250g
- bread flour 40g sugar
- 1 / 2 teaspoon salt
- chocolate drops 50g
We keep the chocolate chips in the freezer. Will keep them there until the time to integrate them into the dough.
Place ingredients in the breadmaker in the order listed (except chocolate chips). Selected the "mass" which lasts 15 minutes. Over time, we removed the dough and put it in an oiled large bowl. Cover with plastic wrap and leave it at that until the dough has risen twice its volume ...
After that time, we removed the mass and we add the chocolate chips gently kneading. We are buns 80g each weigh about and let them rise again until double its volume ...
The brush with beaten egg and introduce a preheated oven at 180 ยบ C for 20 minutes until they are golden brown.
Cool and ready to eat!
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