Finally! Just me are the times I've searched and done this type of bread ...
many recipes I will have already tried?? For an exact number of times I have no insurance but more than 10 and none of these attempts have left me convinced. Sometimes because the bread was too hard to be a hamburger bun. Other, taste, totally indifferent or too marked left it on record from the first bite, so I walked there, making matchmaker in the search for a male who wanted to wrap bread and a delicate thin pieces of hamburger, which was soft inside and tender and is also seen from the outside with a glance.
Well here it is, for me, the best result among many. A opiniáis see you. Let
the recipe ...
Ingredients: 240g
- warm water 12g yeast dissolved in it
- 1 egg 55g sugar 500g flour
- force
- 7g
- salt 30g butter cream and crumbled point
- Milk Sesame Seeds
Place all ingredients in our baking tray except the butter and select the "dough paste" that consists only of kneading and lasts 15 minutes. After that time add the butter and again select the "pasta dough." Retired at the end of the dough to a large oiled bowl and cover with plastic wrap. We leave to rise until double in volume increase. Divide dough into 80g portions and give them the form of bun. Weigh leave again, paint the surface with milk and sprinkle with sesame seeds. Enter a preheated oven at 180 º C for 12/15 minutes. Let cool on a rack.
* With these amounts out about 10 muffins.
* With these amounts out about 10 muffins.
If we want to do by hand, place the flour on the bench as a volcano. Add the yeast in warm water and slowly we incorporate (while we bake) with the remaining ingredients to the flour. Finally incorporate the butter and knead until fully integrate. From here we continue the same way with the recipe. Recipe adapted
: http://trattoriadamartina.blogspot.com/2010/12/panini-tipo-mcdonalds.html
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