If I'm passionate about apple pie, fruit pie that is placed at the head and difference. The preparation is simple and if we have a device to help us with the kneading and is a breeze. It had been long time since I prepared it at home and asked insistently.
Walking the streets of the old town of Pontevedra, I came across a deli shop tucked and of course I went to browse ... I stuck the eyes on several things that I think back, but I came prepared with a sort of tea that I fell in love in the first instant in which the I smelled (at end of post I put an image) ... I wish I could convey to its aroma, but to give you some idea, I say its component ingredients: green tea matcha
potato starch milk powder
cloves cardamom cinnamon
fennel anise aroma is
spectacular. If heaven exists, it sure smells a lot like ...
mass Ingredients:
- 150ml of milk at room temperature
- 100ml water at room temperature
- 15g yeast 1 egg, lightly
- beaten 100g margarine at room temperature (we can substitute butter)
- A
- teaspoon salt 250g bread flour 250g
- normal wheat flour or pastry
- 1 1 / 2 kg of apples golden
- sugar to taste (I have never since) Chai
- a spoonful of green (failing replace it with spices and essences that we like, cinnamon, nutmeg, anise , vanilla, etc. ..)
the yeast in the milk, mix it with water and put it on the baking tray. A given here add the egg ...
incorporate the butter, salt and flour two ...
select the program that includes the kneading and weighed. In my case the núemero 6 that lasts one hour and fifty minutes ...
Meanwhile peel apples and cut into pieces to tortitlla but chubby. We add a tablespoon of green Chai, stir to mix well and enter in the microwave until they are poached (about 15 minutes in my oven, 800w) stirring occasionally ...
We spread a baking tray with butter and cover with greaseproof paper ...
levada Once the dough was divided in two and stretch a party and put it on the tray. The cover with the apple ...
Cover the apples with the other part of the estate and "collect" residual edge ...
Paint the surface with beaten egg, make a hole in the center as "stack" and sprinkle with cinnamon sugar ...
introduce a preheated oven at 200 º C for 25 minutes in the second shelf from the bottom. Remove when golden. I love to eat hot, but this to taste.
Chai
A photo of the green that I have spoken to top
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