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vegan blue cheese (soft)

Ingredients:

• 100 gr. raw cashews (or 50 gr. cashews and 50 gr. macadamia nuts)
• 1 / 2 tablespoon garlic powder rasa
• 1 / 2 tablespoon onion powder rasa
• juice 1 /
• 2 small lemon 1 tablespoon olive oil 250 ml
• oat cream
• 6 gr. (1 and 1 / 2 envelopes) of seaweed agar agar powder 6 tablespoons
• filled with flaked yeast
125 ml of water

Mix in the bowl of the mixer all the ingredients except the agar agar and water and stir until a blended (no lumps) and reserve.

Heat in a saucepan with water agar, let it boil for 15-20 seconds, the algae is dissolved.

Pour the agar agar dissolved in the glass of the mixer with the mix that you had reserved, whisk again and pour the mixture into the mold chosen.

Let stand at room temperature until the agar solidified and form a hard cheese you can grate, chop or cut into slices ...

This recipe was one that explained on page 33 of No. 4 of the Journal DefensAnimal:

www.defensanimal.org/revista/

Transaero Complaint Stewardess

Cookie (French galette) is a cake baked with a paste made from flour , butter, sugar and eggs.

addition to those listed as basic cookies may include other ingredients that make the variety is great. They can be savory or sweet, plain or stuffed, or with different aggregates (such as nuts, chocolate, jam and others). Several

types of cookies as their preparation or as ingredients, eg

* Wafer: long soft cookie with different buffer layers, also called wafer.
* Galletones: a single large cookie usually with added nutritional value. * Pretzel or bow
: type of cookie with a particular form.
* Fortune Cookie: a certain type of cookie that can be purchased at Asian restaurants, which contains a message of fortune.

I present this rich almond cookies, whose appearance is consistent with its delicate flavor. I prepared a tray for a gift and seemed drawn from the best confectionery. Do not hesitate to ask.





Ingredients:

• 225g wheat flour 225g baking
• almond flour 150g caster sugar 1 large egg
• 150g butter at room temperature
• anise liqueur 30g

Preparation:

Beat butter and sugar until we have left a whitish creamy dressing (about 6 minutes churning at maximum power) ...

Add the egg and continue whisking to incorporate ...

incorporate both flours and mix well ...

Finally add the dill and mix of nuevo.El result is a low mass bound, so it will stretch by taking small pieces of dough and placing it on a floured surface ...

Roll out dough and cut into donut-shaped (the remaining dough and stretch back together again, so to finish it all) and paint our cookies with beaten egg and sprinkle with diced almonds ...

introduce a preheated oven at 160 º C for 20 minutes, until they turn light golden color. Cool and serve.



take this entry to apologize for not visiting as often your kitchen but the problems I have with my connection prevented me. Once they are solved, I'll catch up. Thank you for your faithful comments.

Iritis- How Do You Get It

vegan spinach omelette with mushrooms

This is one of the many ways we can develop a tortilla vegan (no animal ingredients, in this case without eggs). It is a variation of a recipe of my colleagues and Mary Eu (Eu Libre).

need:

- Several handfuls of spinach 1 bag fresh or frozen spinach (in this case one that is used in small blocks)

- rolled mushrooms (fresh or canned)

- salt

- tempura flour (could also be used chickpea flour, rice or wheat, but in this case the tempura gives a special touch

- water

- garlic powder (or could be normal)

- olive oil

We

to heat a little oil and add (in If going to use frozen spinach) several blocks of spinach (as we want to make big omelet)

What do we leave, stirring so it does not hit us and within minutes we will have thawed. We added a tablespoon of garlic powder and some salt and stir.

We add the sliced \u200b\u200bmushrooms (if canned previously runoff if they are natural at first to put them they become better.)

In a bowl mix the tempura flour with a little water until we left a paste similar to the egg.

descended the fire and threw the spinach mixture in the bowl, and mix well with the tempura. Add a little oil to skillet and when hot cast the mix, we turn to burning out and we're going to shape to the palette.

With a plate "we turn the tables" on several occasions until well done inside and the two sides and to enjoy!

Alphabet Themed Gifts

anise and almond cake served

Nothing is known about the consumption of almonds in Galicia during the Middle Ages, but we know that the food shortages that made him a luxury reserved for few. The first record we have of using this "almond cake, the cake we know today as of Santiago, is from 1577 during a visit to D. Pedro de Porto Carrero at the University of Santiago, but was then called "real cake" the preparation and the proportion of ingredients was thinking about what we call today "Tarta de Santiago." The first recipes are from reliable notes Luis Bartolomé de Leyba dating from 1838 under the heading "Almond Cake."

The origin of the Cross of Santiago represented on its surface dates from 1924 in which the Compostela "Mora House" begins to decorate cakes, almonds, which would be its characteristic silhouette, achieving great success in Galicia and the rest of Spain.

On 3 March 2006 Santiago cake entered in the Register of Protected Geographical Indication.

Source: Wikipedia.

TRADITIONAL my land, well known by everyone but I can not put in my recipe and also sure there is someone who does not know it ... Let

the recipe

Ingredients:

375g almond sugar 375g
• 6 eggs zest of one lemon
• 1 / 2 teaspoon cinnamon

Preparation:

We spread a mold (28cm) with butter and set aside.

put in a bowl of almonds, sugar, lemon zest and cinnamon ...

Stir until everything is homogeneous. Add the beaten eggs with whisk. Stir again to incorporate ...

Once well blended, pour the resulting mass into the mold that we booked. Enter a preheated oven at 180 º C for 30 minutes. Check by clicking on the center with a toothpick. If it comes out clean the cake is ready.

let cool completely and place the cross of Santiago on top. Generous sprinkle of powdered sugar, we removed the cross and serve.

Chills And Sweats And Headache

For Sale "baking the LIDL" on Saturday 19!

It's about time! He promised a lot of people who knew as he was leaving on sale in Lidl breadmaker, put an entry for warning. Well, it's time, on Saturday March 19, goes on sale this bakery:

If they are faithful to the image, the bread is exactly like I have, and these are the features: Automatic Bakery

850 W.

To bake bread quickly and easily at home: add the ingredients and the bakery will do the rest.
With 12 different bread and jam.
function scheduled start with up to 15 hours. For 3 pesos
bread 700 / 1000 and 1250 g. Great
upper window to control the cooking.
mold with nonstick coating handle.
Included Accessories: measuring cup, measuring spoon, 1 off-rods. LCD
programming.
3 year warranty.
Unit price: € 39

(Apparently not available in all stores. Check yours.)

I do not need to tell you how delighted I am with this little machine and as proof of this, I leave some of the recipes I made:

The Julia Child brioche



chocolate milk and bread



Brioche yogurt



ham and cheese rolls



brioche Flower



Yogurt Muffins



Soft honey buns



Basic Pie Dough

: and in forthcoming publications ...

sweet bread Croissants



olive oil spikes

Doowaps

                                                         buy a go!

When Can I Shave After A C Section

When Beatriz Vera, issue Atelier, approached me to collaborate with a prescription, did not hesitate an instant. I love this magazine for its varied content, for its magnificent sections that have me completely hooked "food styling," "beauty", "fashion" ... As a magazine with fresh and young that I feel completely identified, could not say no and hope that they have been so happy as I am.

You can download the entire issue of the magazine in pdf by clicking here

As always, I opted for a very simple recipe and totally resultón, which are the ones I like me and of course, I share with you all and I hope to get in practice. The result is very surprising (you'll see it soon) and a preparation is also very light, ideal as a desktop of a hearty meal.

Hope you like

Igredientes:

• 1/2l milk 5 egg yolks 5 egg whites
• 150g sugar 2 envelopes gelatin flavor
chosen

Preparation:

We put in a container that can go to fire the milk, egg yolks and sugar. Beat ...

We prepare the fire to boil ...

Meanwhile, we spread a mold with a thin film of oil and assemble the egg whites until stiff ...

was added to the boiling milk content two packets of jelly ...

Mix well until completely dissolved. Once fully incorporate the egg whites mixed with stirring motion ...

Once a homogeneous mixture, pour the resulting preparation in the pan and let cool in the fridge preferably overnight. Unmold and serve.

Recipe adapted from: http://deliciasdakini.blogspot.com/2007/04/pudim-de-gelatina.html

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Pudding Fried milk gelatin (3 versions)

fried milk is a dessert typical of northern Spain and is usually prepared by Carnival time. I like to enjoy throughout the year as a preparation at home we love, and how could it be otherwise, I have prepared several versions that you choose the one that suits your tastes.



Ingredients:

• 500ml whole milk 70g cornflour
• 75g sugar tablespoon vanilla
Two eggs
• Wheat Cinnamon Sugar

Preparation: We

milk essence reserving a glass fire to which we add the cornstarch and sugar, mix well ...

When the milk reaches a boil, add the reserved cup slowly while continuously stir until it becomes a thick cream ...

We spread butter the mold where we will dump the previous cream and let cool completely. After the time we cut it into squares and dipped in flour and egg.

Fry in hot oil until golden brown surface and coated in cinnamon sugar. Serve.



frit for milk chocolate, add the reserved cup of milk 60g cocoa (I used a sweet, for the remaining 20g of sugar in the recipe)



For the fried milk coconut milk 400ml substituted for coconut milk and added 2 tablespoons of grated coconut. (Did not essence)