When Beatriz Vera, issue Atelier, approached me to collaborate with a prescription, did not hesitate an instant. I love this magazine for its varied content, for its magnificent sections that have me completely hooked "food styling," "beauty", "fashion" ... As a magazine with fresh and young that I feel completely identified, could not say no and hope that they have been so happy as I am.
You can download the entire issue of the magazine in pdf by clicking here
As always, I opted for a very simple recipe and totally resultón, which are the ones I like me and of course, I share with you all and I hope to get in practice. The result is very surprising (you'll see it soon) and a preparation is also very light, ideal as a desktop of a hearty meal.
Hope you like
Igredientes:
- 1/2l milk 5 egg yolks 5 egg whites
- 150g sugar 2 envelopes gelatin flavor chosen
We put in a container that can go to fire the milk, egg yolks and sugar. Beat ...
We prepare the fire to boil ...
Meanwhile, we spread a mold with a thin film of oil and assemble the egg whites until stiff ...
was added to the boiling milk content two packets of jelly ...
Mix well until completely dissolved. Once fully incorporate the egg whites mixed with stirring motion ...
Once a homogeneous mixture, pour the resulting preparation in the pan and let cool in the fridge preferably overnight. Unmold and serve.
Recipe adapted from: http://deliciasdakini.blogspot.com/2007/04/pudim-de-gelatina.html
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