Cookie (French galette) is a cake baked with a paste made from flour , butter, sugar and eggs.
addition to those listed as basic cookies may include other ingredients that make the variety is great. They can be savory or sweet, plain or stuffed, or with different aggregates (such as nuts, chocolate, jam and others). Several
types of cookies as their preparation or as ingredients, eg
* Wafer: long soft cookie with different buffer layers, also called wafer.
* Galletones: a single large cookie usually with added nutritional value. * Pretzel or bow
: type of cookie with a particular form.
* Fortune Cookie: a certain type of cookie that can be purchased at Asian restaurants, which contains a message of fortune.
I present this rich almond cookies, whose appearance is consistent with its delicate flavor. I prepared a tray for a gift and seemed drawn from the best confectionery. Do not hesitate to ask.
Ingredients:
- 225g wheat flour 225g baking
- almond flour 150g caster sugar 1 large egg
- 150g butter at room temperature
- anise liqueur 30g
Beat butter and sugar until we have left a whitish creamy dressing (about 6 minutes churning at maximum power) ...
Add the egg and continue whisking to incorporate ...
incorporate both flours and mix well ...
Finally add the dill and mix of nuevo.El result is a low mass bound, so it will stretch by taking small pieces of dough and placing it on a floured surface ...
Roll out dough and cut into donut-shaped (the remaining dough and stretch back together again, so to finish it all) and paint our cookies with beaten egg and sprinkle with diced almonds ...
introduce a preheated oven at 160 ยบ C for 20 minutes, until they turn light golden color. Cool and serve.
take this entry to apologize for not visiting as often your kitchen but the problems I have with my connection prevented me. Once they are solved, I'll catch up. Thank you for your faithful comments.
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