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Coffee Flan carnival

A recipe winning the contest Radio Galega. This time the lucky Silvia has been of Tui, which has given me the opportunity to prepare this delicious coffee custard that many of you will be familiar and that I have prepared already more than one occasion. This time, I also had to make some adjustments in the recipe, as Silvia uses a quart of cream and four sachets of instant coffee and as I was not home, I had to replace liquid coffee what led me to adjust the proportions. If you follow the directions to the letter, while the custard curdles will split into two layers, a coffee and a pudding, which will give a very surprising result ... It is said that the ingredients must be of certain brands, which I deny it because I used different ones and here is the result. If you want more coffee layer, you only have to add more quantity. Let

the recipe ...







Ingredients:

• 700ml of cream (35% fat)
• coffee 300ml 130g prepared
• Caramel custard (optional)

Preparation: We

cream to fire and when hot, add the prepared custard cups. Stir well to avoid lumps us ...



When it reaches a boil, add coffee, stir, turn away from heat and dump the resulting mixture into a mold caramel, or not ...



let cool to room temperature without moving and enter in the refrigerator overnight. Unmold and serve.

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(The same cake decorated different)

Today I share with you / this delicious cake as our friend Rosa Jiménez. It's simple to make and very rich!

Ingredients:

· 1 soy yogurt natural or some flavor if you like more.

· 2 scoops of yogurt buckwheat flour (can be wheat flour or another, but buckwheat is rich in nutrients - fiber, carbohydrates, vitamins and minerals - and gives a flavor and aroma)

· 1 part flour (when mixed with the buckwheat gives better results because, buckwheat flour, having less gluten produces breads and pastries too compact)

· 1 part sugar (preferably brown).

· 1 measure and 1 / 2 soy milk natural (or chocolate if you want to make chocolate cake.)

· 1 measure and 1 / 2 sunflower oil

· 1 envelope yeast

· strawberry syrup or other flavoring to put over

· a handful of almonds and other cashew

· a handful of coconut or powdered sugar

· ½ chocolate bar pure black or white chocolate without milk (vegan) to cover the cake.

· Breadcrumbs

is the oven heats up.

mixture is all well and beat with a mixer.

was smeared pan with paper towel soaked in a little oil, and sprinkle bread crumbs (distributing a thin layer over the surface) so that after the cake does not stick to the mold.

It turns the mixture into the mold.

Put it in the oven at 150 º C about 50 minutes (although it depends on the oven, so it's best to check a little earlier with a fork ... comes out clean and is, if it comes to mass is still missing)

When done, remove from oven and let stand .

It melts the chocolate bar, with a little soy milk, and spread over cake, covering it well. He goes into the fridge, and when cool, sprinkle a little grated coconut (or icing sugar). Garnish with syrup and enjoy a rich dessert, healthy and vegan!.

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Flores

After chocolate ears, it's time for carnival of flowers, a typical dessert of my country at this time and how could it be otherwise I wanted a version of "less traditional"





Ingredients:

For flowers of anise and lemon

• 1/2l
• whole milk 2 egg yolks
• 350g pastry flour
• anise liqueur 50ml
• The
lemon zest Pinch of salt

For flowers, chocolate and Baileys:

• 1/2l milk 2 egg yolks 350g
• wheat pastry flour 100ml
• Baileys
60g sweetened cocoa Pinch of salt

Preparation:

We took two identical containers and placed in each, 350g of flour, salt and two buds ...



Then one of them, put the cacao and Baileys ...



put in the other anise and lemon ...


Add the milk in each of them ...



And we beat both mixtures ...

Heat plenty of oil and place the pan inside the flowers. Very very hot when we introduced the mold in one of the creams but without the edge, (this is very important so that the flower is apparent without difficulty) immediately introduced into the oil pan again and after a few seconds to lift, fall off the flower.

withdrawals and put them on paper towels to remove excess oil. Serve.

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Mourning Rosa Torres (Rosa Showcase)

had never wanted to write this post, but how to present my heartfelt condolences to the families and friends of Rosa Torres, this extraordinary and wonderful woman, blog administrator "The window of Rose 'reference in support for blogs and I'm sure many of you know.

This woman, like he did with many others, helped me more than once in a totally selfless especially in the most recent blog. Yet I have their emails with their advice and today I read repeatedly as if it wanted to convince me that his death was not real. It is undoubtedly a great loss to the world of the blogosphere and from here these few points to remember this wonderful person who will leave a lasting memory for many of us.

Rosa

Thanks for all and forever.

Rest in peace.

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Pollo Tropical Carnival

With a simple leftover chicken, José Luis, (Villagarcía de Arosa) prepared this delicious dish is so simple in ingredients and preparation, which earned him win the contest recipes Radio Galega . He presents it in individual bowls, but I've decided to give it a touch more "tropical" to match his name.


Hope you like it.







Ingredients:

• 4 chicken breasts cooked
• golden apples 500g 500g mandarins
• Mayonnaise
For

Shopping:

• 3 carrots into thin slices.

Preparation:

Chop all ingredients and mix with mayonnaise. Decorate to taste.



serve very cold.

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ears ... Chocolate! Tortilla bread

Before turning to the recipe I would like to mention to a couple of things. The first is that my good friend Ana of recipes Manáns is doing a drawing for its first hundred followers. All you have to do is make you followers of your blog, leave a comment and put the logo contest in your blog, so you are now taking longer because apart from being an exceptional cook even if it is much better person I've met few like her so do not miss out on this opportunity to put an angel in your kitchen.

The second comes from the hand of Lékué , which on this occasion have contacted me to announce updates to their products ahead of the Easter and I own initiative, without any agreement Trade between the two sides have decided comunicároslo to you, simply because I believe in this brand, what they do and especially in the quality of their products, not otherwise published, and those who follow me know that I have the habit advertising of any kind.

Se trata de los nuevos moldes 3D para que uno mismo en casa se pueda preparar su propio huevo y conejo de Pascua. Una idea divertida para que los pequeños de la casa, junto a amigos y  familia puedan preparar el postre estrella de Semana Santa en chocolate. Es fácil, rápido y permite a los más pequeños disfrutar preparando su propia receta y decorando los huevos y conejos de Pascua al gusto de cada uno. Una manera original de que los niños descubran el mundo de la cocina de una forma educativa y divertida. Además, puede funcionar sólo o ser el adorno ideal para el pastel escogido para la ocasión.

Mirad que chulada!!!

Yo desde luego me haré con ellos. Ya sabéis que si hay algo que caracteriza a los moldes Lékué a parte de su diseño es su material, por eso a mi, me gustan tanto.

Podéis visitar su web si quereis más información:

                                                                        www.lekue.es

Now if

Let's go with the recipe

traditional dessert of my country in time of carnival, like crepes or flowers and I will be getting. Last year I prepared the recipe classical this development and are as tasty as I'm presenting today.

Hope you like it.

Ingredients:

100ml warm water 10g fresh yeast
• bakery
• cow 60g melted butter (in the absence of butter) 1 egg
• 275g wheat flour 50g cocoa
• powder (sugar )
• Pinch of salt Preparation

:

Dilute yeast in warm water and place all ingredients in the order mentioned in the bakery. We choose the mass program, which consists of mixing and weighed (6).



Over time stretching the dough and cut into thin strips that go frying bending one of its points in a skillet on both sides until golden brown.



retired to a plate with paper towels and sprinkle with cinnamon sugar. Serve.

I assure you I have been a success.

Chs Haarglätter Sind Chs Haarglätter Gut?

When Dion (Cee) called the Radio Galega for submitting this recipe, which she called churrimpanpa, I knew I would be the winner of the competition. At home we have enjoyed this wonderful humble and always I have been preparing my mother and my grandmother many times, and both, I must say in passing, the embroider. Unlike Dion, at home we will not pass but the lemon-flavored and cinnamon, but you can adapt to your tastes. As Dion did not specify quantities in your report on the preparation, I decided to call my mother to be safe and this was the conversation I cleared all doubts about this particular issue ... _

Yes? _
Hi Mom! _
Hello! _
you give me the recipe for tortilla bread? _
woman oh yes, so easy it is ... Look ... _A
, tell me ... _
Coges bread, the amount you're going to do, of course, and you add milk, not much, which is not very liquid but that's what you'll see they are well mixed you put a little lemon zest and cinnamon, ah! and a little sugar and a little testing and if you need more you put and then you add three or four eggs as you to put the bread pan and clear and ready. Tortilla made!
_Gracias mom. What would I do without you! Let

the recipe ...





Ingredients: 400g

• bread crumbs days late
350ml milk
• 3huevos
• 100-150g of sugar (as you like it sweet)
• ½ lemon zest
Media teaspoon cinnamon

Preparation: We

crumbled bread in a bowl and add the milk and let soak, stirring occasionally ...



moisten the bread only, without being too liquid. Add the sugar, cinnamon and lemon zest ...



We add three beaten eggs and mix well ...



with a paper napkin, we spread a pan with oil and proceed as with any tortilla. The curd first by First, we turn around and the curd on the other.



Remove from heat, let cool and serve. It is exquisite.

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Custard express

Since I found this way to prepare the pastry cream, and I do nothing.

And as you said an announcement ...

cook as before ... but just long before!



Ingredients:

500ml milk 100g sugar
• The inside of a vanilla pod
• 40g cornflour 4 eggs (white and yolk)
• Pinch of salt Preparation

:

whisk all ingredients together and put the fire, stirring until boiling and thickened. Remove, let cool and ready for use.

And if once we put two good list tablespoons nutella make a chocolate pastry cream is really good!