When Dion (Cee) called the Radio Galega for submitting this recipe, which she called churrimpanpa, I knew I would be the winner of the competition. At home we have enjoyed this wonderful humble and always I have been preparing my mother and my grandmother many times, and both, I must say in passing, the embroider. Unlike Dion, at home we will not pass but the lemon-flavored and cinnamon, but you can adapt to your tastes. As Dion did not specify quantities in your report on the preparation, I decided to call my mother to be safe and this was the conversation I cleared all doubts about this particular issue ... _
Yes? _
Hi Mom! _
Hello! _
you give me the recipe for tortilla bread? _
woman oh yes, so easy it is ... Look ... _A
, tell me ... _
Coges bread, the amount you're going to do, of course, and you add milk, not much, which is not very liquid but that's what you'll see they are well mixed you put a little lemon zest and cinnamon, ah! and a little sugar and a little testing and if you need more you put and then you add three or four eggs as you to put the bread pan and clear and ready. Tortilla made!
_Gracias mom. What would I do without you! Let
the recipe ...
Ingredients: 400g
- bread crumbs days late 350ml milk
- 3huevos
- 100-150g of sugar (as you like it sweet)
- ½ lemon zest Media teaspoon cinnamon
crumbled bread in a bowl and add the milk and let soak, stirring occasionally ...
moisten the bread only, without being too liquid. Add the sugar, cinnamon and lemon zest ...
We add three beaten eggs and mix well ...
with a paper napkin, we spread a pan with oil and proceed as with any tortilla. The curd first by First, we turn around and the curd on the other.
Remove from heat, let cool and serve. It is exquisite.
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