I love playing with the shapes of the different breads that I make, so I hope you like this kind of sunflower that I have prepared. Pay attention to
step. It's simple to do ...
Ingredients:
- 100g of warm milk 20g yeast dissolved in it
- 150g plain yogurt
- 2 eggs and one egg yolk 100g
- sugar 60g melted butter
- the juice of half lemon half and
- teaspoon essence of rum (optional)
- 5g salt 350g flour
- force
- 350g cake flour
- poppy seeds
- beaten egg
Place all ingredients in the breadmaker in the order mentioned ...
We choose the program that consists of mixing and weighed, in my case 6. Once levada mass, degassed and divide it into two equal parts. Through the first half made muffins ...
The other half of the stretched dough and form a circle and placed in the center of the lobbying to stay well marked a glass upside down ...
With a pizza cut, draw lines parallel to the mark left by the glass and twisted back on themselves ...
Once shaped, let it weigh again to increase its volume ...
brush with beaten egg thing, I put some poppy seeds or whatever you can think of at the center (sesame, sunflower seeds, chopped almonds ...) and introduce a preheated oven 180 ° C until it becomes golden brown.
The result brioche is a very fluffy and very rich in taste. Is one that I liked. Try it.
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