Le Papillon Keratin Good

Flores

After chocolate ears, it's time for carnival of flowers, a typical dessert of my country at this time and how could it be otherwise I wanted a version of "less traditional"





Ingredients:

For flowers of anise and lemon

• 1/2l
• whole milk 2 egg yolks
• 350g pastry flour
• anise liqueur 50ml
• The
lemon zest Pinch of salt

For flowers, chocolate and Baileys:

• 1/2l milk 2 egg yolks 350g
• wheat pastry flour 100ml
• Baileys
60g sweetened cocoa Pinch of salt

Preparation:

We took two identical containers and placed in each, 350g of flour, salt and two buds ...



Then one of them, put the cacao and Baileys ...



put in the other anise and lemon ...


Add the milk in each of them ...



And we beat both mixtures ...

Heat plenty of oil and place the pan inside the flowers. Very very hot when we introduced the mold in one of the creams but without the edge, (this is very important so that the flower is apparent without difficulty) immediately introduced into the oil pan again and after a few seconds to lift, fall off the flower.

withdrawals and put them on paper towels to remove excess oil. Serve.