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(The same cake decorated different)

Today I share with you / this delicious cake as our friend Rosa Jiménez. It's simple to make and very rich!

Ingredients:

· 1 soy yogurt natural or some flavor if you like more.

· 2 scoops of yogurt buckwheat flour (can be wheat flour or another, but buckwheat is rich in nutrients - fiber, carbohydrates, vitamins and minerals - and gives a flavor and aroma)

· 1 part flour (when mixed with the buckwheat gives better results because, buckwheat flour, having less gluten produces breads and pastries too compact)

· 1 part sugar (preferably brown).

· 1 measure and 1 / 2 soy milk natural (or chocolate if you want to make chocolate cake.)

· 1 measure and 1 / 2 sunflower oil

· 1 envelope yeast

· strawberry syrup or other flavoring to put over

· a handful of almonds and other cashew

· a handful of coconut or powdered sugar

· ½ chocolate bar pure black or white chocolate without milk (vegan) to cover the cake.

· Breadcrumbs

is the oven heats up.

mixture is all well and beat with a mixer.

was smeared pan with paper towel soaked in a little oil, and sprinkle bread crumbs (distributing a thin layer over the surface) so that after the cake does not stick to the mold.

It turns the mixture into the mold.

Put it in the oven at 150 º C about 50 minutes (although it depends on the oven, so it's best to check a little earlier with a fork ... comes out clean and is, if it comes to mass is still missing)

When done, remove from oven and let stand .

It melts the chocolate bar, with a little soy milk, and spread over cake, covering it well. He goes into the fridge, and when cool, sprinkle a little grated coconut (or icing sugar). Garnish with syrup and enjoy a rich dessert, healthy and vegan!.