Before turning to the recipe I would like to mention to a couple of things. The first is that my good friend Ana of recipes Manáns is doing a drawing for its first hundred followers. All you have to do is make you followers of your blog, leave a comment and put the logo contest in your blog, so you are now taking longer because apart from being an exceptional cook even if it is much better person I've met few like her so do not miss out on this opportunity to put an angel in your kitchen.
The second comes from the hand of Lékué , which on this occasion have contacted me to announce updates to their products ahead of the Easter and I own initiative, without any agreement Trade between the two sides have decided comunicároslo to you, simply because I believe in this brand, what they do and especially in the quality of their products, not otherwise published, and those who follow me know that I have the habit advertising of any kind.
Se trata de los nuevos moldes 3D para que uno mismo en casa se pueda preparar su propio huevo y conejo de Pascua. Una idea divertida para que los pequeños de la casa, junto a amigos y familia puedan preparar el postre estrella de Semana Santa en chocolate. Es fácil, rápido y permite a los más pequeños disfrutar preparando su propia receta y decorando los huevos y conejos de Pascua al gusto de cada uno. Una manera original de que los niños descubran el mundo de la cocina de una forma educativa y divertida. Además, puede funcionar sólo o ser el adorno ideal para el pastel escogido para la ocasión.
Mirad que chulada!!!
Yo desde luego me haré con ellos. Ya sabéis que si hay algo que caracteriza a los moldes Lékué a parte de su diseño es su material, por eso a mi, me gustan tanto.
Podéis visitar su web si quereis más información:
Now if
Let's go with the recipe
traditional dessert of my country in time of carnival, like crepes or flowers and I will be getting. Last year I prepared the recipe classical this development and are as tasty as I'm presenting today.
The second comes from the hand of Lékué , which on this occasion have contacted me to announce updates to their products ahead of the Easter and I own initiative, without any agreement Trade between the two sides have decided comunicároslo to you, simply because I believe in this brand, what they do and especially in the quality of their products, not otherwise published, and those who follow me know that I have the habit advertising of any kind.
Se trata de los nuevos moldes 3D para que uno mismo en casa se pueda preparar su propio huevo y conejo de Pascua. Una idea divertida para que los pequeños de la casa, junto a amigos y familia puedan preparar el postre estrella de Semana Santa en chocolate. Es fácil, rápido y permite a los más pequeños disfrutar preparando su propia receta y decorando los huevos y conejos de Pascua al gusto de cada uno. Una manera original de que los niños descubran el mundo de la cocina de una forma educativa y divertida. Además, puede funcionar sólo o ser el adorno ideal para el pastel escogido para la ocasión.
Mirad que chulada!!!
Yo desde luego me haré con ellos. Ya sabéis que si hay algo que caracteriza a los moldes Lékué a parte de su diseño es su material, por eso a mi, me gustan tanto.
Podéis visitar su web si quereis más información:
www.lekue.es
Now if
Let's go with the recipe
traditional dessert of my country in time of carnival, like crepes or flowers and I will be getting. Last year I prepared the recipe classical this development and are as tasty as I'm presenting today.
Hope you like it.
Ingredients:
- 100ml warm water 10g fresh yeast
- bakery
- cow 60g melted butter (in the absence of butter) 1 egg
- 275g wheat flour 50g cocoa
- powder (sugar )
- Pinch of salt Preparation
Dilute yeast in warm water and place all ingredients in the order mentioned in the bakery. We choose the mass program, which consists of mixing and weighed (6).
Over time stretching the dough and cut into thin strips that go frying bending one of its points in a skillet on both sides until golden brown.
retired to a plate with paper towels and sprinkle with cinnamon sugar. Serve.
I assure you I have been a success.
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